How to make soft 65-degree tangzhong bread~~~tuna bread😉

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  1.Ingredients: 195 grams of high-gluten flour, 90 grams of low-gluten flour, 5 grams of instant dry yeast, 6 grams of salt, 30 grams of fine sugar, 12 grams of milk powder, 60 grams of whole eggs, 65 grams of water , 75 grams of soup stock, 45 grams of unsalted butter;
  Filling: 1 can of canned tuna (about 200 grams), 60 grams of mozzarella cheese, 1/4 tsp of salt;
  Surface decoration: Appropriate amount of whole egg liquid;
  
  Ingredients for soup: 50 grams of high-gluten flour, 250 grams of water;
  Preparation of soup:
  1.Add 50 grams of high-gluten flour to 250 grams of water Gluten flour.
  2.Stir the water and flour evenly, then put it on the stove and heat it over low heat.
  3.Stir constantly while heating to prevent the bottom of the pot from burning.When it reaches 65 degrees, remove from the heat.Cover the surface of the batter with a layer of plastic wrap and let it cool to room temperature before use.
  

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  2.Pour out the canned tuna and drain the oil.

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  3. Add mozzarella cheese and salt, mix well, and refrigerate until ready.

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  4. Put all the ingredients except butter into the mixing barrel of the chef's machine and mix at level 2.

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  5. Stir until the dough is smooth and can be pulled out into a thicker film.Add butter.Continue to stir the dough until it reaches the expansion stage.Place it in a warm place for basic fermentation..

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  6. After the basic fermentation is completed, deflate the dough and divide it into 9 equal parts.After rolling into a round shape, let it rest for 15 minutes.

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  7. Roll the relaxed dough into a round shape.

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  8. Turn the rolled out dough over, put the filling on it and wrap it up, and pinch the closing edge of the dough tightly.
  Place the dough on the baking sheet with the seam facing down.

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  9.Put the baking pan into the oven, turn on the fermentation function of the oven, put a bowl of warm water in the oven to increase the humidity, and ferment for about 45-60 minutes.When the dough is fermented, brush the surface of the dough with egg wash.

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  10. Turn on the upper and lower heat functions of the oven, adjust the temperature to 180 degrees for the upper heat, 150 degrees for the lower heat, and adjust the time to 15 minutes.After preheating, place the dough Start baking on the middle and lower racks of the oven, and bake the bread for 15 minutes.