How to make golden banana (bread crumb version)

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  1.The materials are as shown in the picture (the vegetable oil was not put together for the photo)

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  2.Use chopsticks to stir the egg liquid clockwise.Peel and slice the bananas.You can control the thickness by yourself.I cut it a little thick and it was too thin.When wrapping the material, it is fragile and difficult to operate.Slicing is the most suitable.This is my long-term experience.It tastes better than cutting it into sections (note: because the cuttings are not fried thoroughly, it tastes a bit greasy, but the sliced ​​ones taste better.It’s different, it’s not greasy and tastes good! ) Absolutely crispy on the outside and tender on the inside, so delicious that you can’t stop eating it.

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  3. First, fully coat the banana slices in cornstarch one by one, and then Coat in egg wash and finally in bread crumbs.

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  4. Wrap each piece and place it on a clean plate.

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  5. Semi-finished product: banana slices all wrapped with materials

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  6. Heat the pan with cold oil over medium-low heat.When the oil is 50% hot, add the banana slices and start fry.
  Note: Pay attention to the heat.It must not be too big or too small.

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  7. During the frying process, use chopsticks to pick it up from time to time to see how fried it is.When one side is golden brown, you can flip it over with a spatula or chopsticks and continue frying the other side.

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  8. It is almost done by this time, both sides are golden and fully fried.Now, they have all floated.Now turn up the heat and fry for a few seconds.Turn off the heat and take out the pan.Use a large slotted spoon to take out and drain off some of the oil.

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  9.How do the golden banana slices look after they are cooked? Very appetizing, okay? The whole kitchen is filled with a strong fragrance!

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  10. Here is a close-up rendering (it was cloudy yesterday, the light Poor, the color in the photo is not as good as the real thing)

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  11.Come back to Zhang Yuan Effect diagram of distance.