How to make peach blossom bread

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  1. Prepare the materials.First put the red velvet essence into the milk.If you have strawberry jam at home, you can add it to add some color.It also increases the sweetness.Strawberry jam will still be used later.

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  2. Add salt and sugar diagonally into the flour, then put yeast in the middle, and then Add milk and egg liquid, stir with chopsticks or spoon to form a fluffy consistency, then knead with hands to form a dough.

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  3. When the dough comes out slightly, you can add butter, then knead and beat the dough with your hands.

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  4. until a thin film appears.

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  5. Place it in a warm place to ferment.It will take about an hour when it is hot.It can be used when it is cold.A small method: put the dough bowl in and warm it in a plastic bowl filled with warm water.The water must be warm, not hot to avoid scalding the yeast.Cover with lid or plastic wrap.When the time is almost up, observe that the dough has more than doubled in size.If you poke it with your finger and there is no rebound, it means it is ready to ferment.

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  6. Prepare bean paste filling, roll into a ball and set aside.You can add some flour or coconut powder to prevent sticking.

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  7. Knead the dough evenly and deflate it, then divide it into small portions and let it rise for about fifteen minutes.Take a small portion, roll it into a ball and press it into a flat bun, then add a bean paste filling.

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  8. Wrap the bean paste stuffing and knead it into a round shape, put the edge down, press the dough flat, and use a knife like Figure cutting.

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  9.Pinch out the petals with your hands.

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  10.After pinching everything, it becomes a beautiful peach blossom.

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  11. After everything is done, put it in the oven for secondary fermentation.You can add a bowl of hot water to increase the fermentation.Humidity and temperature, take it out after fermentation in about half an hour, brush with egg liquid in the middle and sprinkle with some black sesame seeds.You can brush a layer of strawberry jam on the petals.Preheat the oven to 165 degrees and bake for 20 minutes.Cover with tin foil when browning occurs.

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  12. When the time is up, take out the bread and see if it is delicious?

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  13.Posing for a photo!

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  14.The spring water is born, the spring forest is blooming, and the spring breeze is ten miles away.It is not as good as you.In March, peach blossoms are in full bloom!