How to make cute rabbit ham bread

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  1.Prepare ingredients

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  2. Combine eggs, milk, whipping cream, Add sugar, salt, milk powder, high-gluten flour, yeast, and corn oil into the bread barrel in order (the sugar and salt should be placed diagonally), and start the dough function of the bread machine (this is a process of kneading and rising dough, two After an hour, you can take it out directly.If you don’t have a bread machine, knead it out with your hands.)

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  3.After two hours, the dough has fermented to twice the size of the original dough, take it out

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  4. Divide it into six equal parts, or you can also divide it into eight parts.The bread made into six parts is a big rabbit, and the bread made into eight parts is a small rabbit

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  5.Take out a small dough and roll it into a long strip

• 6.Roll it up again
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  7.Continue to knead longer, cut the ham in half, and place it on the curved surface, leaving a little space on it

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  8.Insert the right one into the gap first

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  9.Insert the left one into the gap as well

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  10. The rabbit shape is ready

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  11.Put it in the oven for secondary fermentation.Add a bowl of hot water to the oven and ferment for 20 minutes.

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  12.Take out the egg wash and use red beans as eyes

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  13. Preheat the oven to 160 degrees, turn the heat up and down, and bake the middle layer for about 20 minutes.The color will be satisfactory.If the color is too dark, , before baking time, cover the bread with tin foil

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  14.Finished Picture