Meat floss bread

2024-06-26 19:10:27  Views 2 Comments 0

Health benefits

Yogurt: low protein
Butter: low protein
Eggs: Nourishing blood

Ingredients

High-gluten flour ( 280g )
Yoghurt ( 100g )
Condensed milk ( 30g )
White sugar ( 10g )
Butter ( 20g )
Salt ( 3 grams )
Warm water ( 50ml )
Eggs ( Two )
Black sesame seeds ( 10g )
Yeast powder ( 3g )
Pork floss (appropriate amount)

How to make meat floss bread

  • Illustration of how to make meat floss bread 1

    1.Put water, yogurt, condensed milk, eggs, salt, and sugar into the bread machine (salt and sugar are placed diagonally)

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    2.Put in flour, make a hole in the middle, and add yeast powder

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    3.Put the dough into the bread machine and knead for 10 minutes.Then add butter, beat the dough and continue kneading for 10 minutes.

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    4.Take out the dough, beat it, and knead it (if it is sticky, sprinkle some flour and knead it)

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    5.The mask was sold in about 30 minutes

  • Illustration of how to make meat floss bread 66.Put the dough into the bread machine to ferment
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    7.When the fermentation reaches twice the size, press it with your thumb so that it does not collapse

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    8.Take out Knead the dough to make air bubbles, and roll it into a rectangular shape with a rolling pin (if it feels sticky, sprinkle some flour on your hands and roll it again)

  • Pork floss Illustration of how to make bread 9

    9.Cut into triangles

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    10.Put some meat floss on the dough as shown in the picture.

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    11.Roll up

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    12. Place in the middle rack of the oven, put a bowl of hot water underneath, cover with a damp cloth, and ferment until doubled in size (about 2 hours)

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    13. When the fermentation has doubled in size, prepare an egg and beat it.

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    14. Brush with egg wash.

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    15.Sprinkle with black sesame seeds

  • Illustration of how to make meat floss bread 1616. Place in the middle rack of the oven and bake at 180℃ for 20 minutes.
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    17. When baking for about 10 minutes, cover with tin foil when you see it is colored, and continue bake.

  • Illustration of how to make meat floss bread 18

    18.Ding! Fragrant bread is out of the oven!

  • Illustration of how to make meat floss bread 19

    19. Beautiful!

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    20. There is brushing!

Tips

Because the temperature is low in winter, the first fermentation takes 2 hours, and the second fermentation also takes two hours.Friends, pay attention when making it.The fermentation time depends on the indoor temperature.The hotter the weather, the shorter the fermentation time.The oven temperature is adjusted according to the temperament of your own oven.

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