How to make black sesame bagels

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  1. Pour the flour, milk, sugar and yeast powder into the mixing machine.After kneading the dough for 5 minutes, pour in the corn oil and continue kneading the dough for another 5 minutes.No need to knead out the film.

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  2. Take out the dough, knead it smooth and place it in a container to ferment until it doubles in size.Take it out exhaust.

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  3. Divide the dough into 5 parts.After rounding, take one and roll it into a long strip.Roll it out into a long piece, then roll it up and roll it into a long strip that is thick in the middle and thin at the ends.As shown in the picture, first cross the two ends twice, then fold them upward at the same time, and the ends should rest on the bagel.

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  4. Spread oil paper on the baking sheet and make the remaining bagels in sequence.

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  5. After resting for 15 minutes, brush a layer of honey water on the surface of the bagel and sprinkle a layer of coconut.

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  6. Preheat the oven to 180 degrees for 10 minutes.Bake for 25 minutes.

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  7.Really good!