How to make cake sandwich bread

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  1. In addition to the butter, pour the milk, eggs, flour, salt, sugar in order, put them diagonally, and knead the yeast for 25 minutes in the middle

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  2.After 25 minutes, add butter and start kneading for another 25 minutes

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  3.Knead the whole process for 50 minutes.This is the film-forming state.Shape it so that the dough can ferment twice in size



4.When the dough has doubled in size, knead the air and divide it into two equal parts, wrap it with plastic wrap and let it rise for 15 minutes p>

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  5. The cake can be made by referring to my previous cake roll recipe.Bake the cake and let it cool, cut it Cut out four strips of the same length

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  6. Apply your favorite jam or honey, two strips Overlap

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  7.Take a piece of dough and roll it into a rectangle, the same length as the cake, and put the cake in the middle , use a dough cutter to cut out ten strips of the same length from both sides

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  8. Left and right cross braiding

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  9.Wrap it like this and shape it

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  10. Put it on a baking sheet, wrap it with plastic wrap and refrigerate it in the refrigerator overnight.You can also wait for the second time before baking it, because I made it at night, so Just put it in the refrigerator

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  11. Take out the dough and let it warm in a bowl the next day.Pour the water into the oven to warm up for half an hour

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  12. After half an hour, take out the dough and brush it with egg wash.Sprinkle some cheese cubes for decoration, and you can bake

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  13. Roast at 150 degrees for 25 minutes , adjust the temperature according to your own oven

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  14. When there are five minutes left in baking, take it out and brush it Just add a little honey water and bake for a few more minutes

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  15. It will be ready to eat after 25 minutes.Yes, the color is good, very beautiful

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  16. Cut into pieces and enjoy!

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  17.Tastes good, very delicious

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  18.Finished product