Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | Milk ( 80g ) |
Egg ( one ) | White sugar ( 50 grams ) |
Baking powder ( 3g ) | |
White chocolate ( 50g ) | Blueberry Chocolate ( 50g ) |
Dark chocolate ( 50g ) | White chocolate pen ( one ) |
How to make chocolate donuts
1.Three chocolate colors for you to choose from! You can also prepare all three colors of chocolate!
2. Put the oil into the bread machine and start kneading the dough for a quarter of an hour.Add butter and continue kneading until!
3. Knead out the film in about forty-five minutes, the dough will be kneaded, and keep it warm Fermentation place, or fermentation directly in the bread machine!
4. Ferment until 2.5 times the size and the dough is finished!
5. Take out the exhaust, cover with plastic wrap and let it rest for fifteen minutes!
6. Roll the relaxed dough into about 1.5cm thick slices, and use a mold to press out a circle.shape! (Sprinkle the dough with a little flour to prevent it from sticking)
7. Gently lift the bagel onto the baking sheet.Put it in the oven with a bowl of boiling water at 30 degrees for secondary fermentation!
8. Second fermentation until 2.5 times in size, brush the surface with egg wash, and preheat the oven in advance , bake at 170 degrees for 20 minutes!
9. Take it out of the oven and let it cool after twenty minutes!
10. Prepare chocolate and chocolate pens!
11.Use water-proof heating method on the stove until the chocolate melts!
12.This is blueberry chocolate.It can also be melted in a microwave oven over medium heat for 3 minutes! (Both methods are acceptable)
13.The cooled bagels are dipped in melted chocolate ! The white chocolate is not very thick and looks uneven!
14. Dip the bagel in your favorite color chocolate, and decorate the surface with a chocolate pen, which is sweet The circle is ready!
Tips
As long as the proportions are even, you don’t need to sprinkle flour on your hands when shaping the risen dough.Basic bagels will taste better if fried It needs to be melted until very thin before it can be used.The chocolate pen also needs to be soaked in hot water for five minutes in advance before it can be used!
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