Children's mooncakes (preserved fruit filling)

2024-06-26 20:09:02  Views 2 Comments 0

Ingredients

Moon cake skin: cooked glutinous rice flour ( 60g )
Cooked Chengfen ( 40g )
Cooked rice flour ( 50g )
Matcha powder ( 10 grams )
Cooked corn oil ( 20 grams )
Boiling water ( appropriate amount )
Moon cake filling: dried cherry tomatoes ( 5 ​​pcs )
Kiwi slices ( 3 slices )
Candied dates ( 50g )
Peeled and cooked peanuts ( 50g )
raisins ( 50 Gram )

How to make children's mooncakes (preserved fruit filling)

  • Illustration of how to make children's mooncakes (preserved fruit filling) 1

    1.Sift the four kinds of powder to Mix well in a large bowl

  • Illustration of how to make children's mooncakes (preserved fruit filling) 2

    2. Boil the flour directly with boiling water and use Mix with chopsticks

  • Illustration of how to make children's mooncakes (preserved fruit filling) 3

    3.Add corn oil and knead into a smooth ball while hot.Cover with plastic wrap and let cool naturally

  • Illustration of how to make children's mooncakes (preserved fruit filling) 4

    4. Dry and cut the fruits into fine pieces

  • Illustration of how to make children's mooncakes (preserved fruit filling) 5

    5.Add the ground peanuts, mix well, and form a ball directly with your hands

  • Illustration of how to make children's mooncakes (preserved fruit filling) 6

    6.Push the dough under the waked up pie crust and fill it with fillings, any size

  • Illustration of how to make children's mooncakes (preserved fruit filling) 7

    7.Put the wrapped mooncakes into the mold, you can change it to another mold

    • Illustration of how to make children's mooncakes (preserved fruit filling) 8

    8.Easy to eat

  • Illustration of how to make children's mooncakes (preserved fruit filling) 9

    9.Make the desired look in one go

  • Children's mooncakes ( Illustration of how to make preserved fruit stuffing 10

    10.Children will definitely love to eat the ones with animals and fruits.They are more delicious than the ones bought.You are more at ease.Store them in the refrigerator and keep them fresh for 3 to 5 days!

  • Illustration of how to make children's mooncakes (preserved fruit filling) 11

    11.The finished product is beautiful.It is a mooncake for children, and it can be used by adults too.Eat one bite at a time! Learned to share

Tips

This also belongs to the ice skin.The three kinds of noodles are fried in a wok.The whole process is medium-low heat, stir-fry until it is fragrant and slightly yellow.The other thing to pay attention to is that it is boiled in boiling water and the oil is added to make it fragrant.Bright, smooth taste, not sticky.When wrapping, adjust the amount of pie crust and filling according to taste.I did not add sugar to the moon cake crust because the filling is very sweet

本文地址：https://food.baitai100.com/post/46967.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！