Ingredients
Ready-mixed powder ( 300g ) | 90 degree boiling water ( 300 grams ) |
Nut mooncake filling ( 400g ) | Red bean filling ( 200 Grams ) |
Cooked cake powder ( 20 grams ) | Fruity powder (three flavors) ( 5 grams each ) |
Fresh-keeping bag or plastic wrap ( 1 piece ) |
How to make snow-skin mooncakes
1.First put the pre-mixed powder into the basin, pour water little by little, the pre-mixed powder and water The ratio is 1:1.Mix the premixed powder into a ball and knead until the surface is smooth and elastic.
2. Wrap the kneaded dough in a plastic wrap or plastic wrap and let it rest for 1 hour.
3. Knead the ice skin and mooncake filling into a ball, the ratio is 1:1.
4.Take a piece of dough and add fruity powder.If there is no fruity powder, you can omit it.
5.Press the dough with your palms or pinch it with your fingers to form a round dough.
6.Put the filling on the side without the fruity powder.
7. Push the edge of the dough little by little with your hands.
8. Just cover the filling.
9. Put the mooncake ball into the cooked cake powder, roll it around, and shape it with your hands.Spread the cooked cake powder evenly.
10.Choose your favorite mooncake mold pattern.
11. Just put the mooncake ball in, with the mouth facing outward.
12. Press hard little by little, don’t use too much force.
13. Lift the mold and press it down, and the mooncake will come out.
14.One moon cake is ready.
15.One more.
Tips
1.If you want uniform fruit-flavored powder, rinse the fruit-flavored powder with water, and then use this water to mix the noodles.
2.If the dough is too sticky, you can put a little oil on your hands or wear disposable gloves.
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