How to make bear paw glutinous rice balls

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  1.First add the white sugar to the boiling water, then add the glutinous rice flour and stir evenly.Divide into two portions.Knead the white portion first until it is smooth.You don’t need to knead it for a long time.Wait and make another piece of red dough

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  2.Put the pigment into the glutinous rice flour and then Stir in hot sugar water and form into a smooth ball.

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  3.After the two doughs are made, sprinkle some glutinous rice flour on the workbench, and put the two balls Roll the strips and divide them into proportions.

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  4. After dividing the white ones, wash your hands and then make red balls.Doing it at the same time makes it easy to color.Flatten the large white balls and place them on a plate.Sprinkle dry glutinous rice flour on the plate in advance.After the white palms are ready, you can start making the red palms.First make them into balls and then flatten them on the white palms.Then start making three red balls of the same size and place them on top one after another.

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  5.This is the layout of each part.It is recommended to arrange the white color first.It’s better to make the red one.Color skewing is great.

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  6.After making, put plastic wrap in the refrigerator and refrigerate overnight.

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  7. Take it out the next day, boil water, add glutinous rice balls, change to low heat and bring to a boil.Cook for another three minutes and serve on a plate

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  8.Pick it up

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  9.Packing