Home-style fermented pumpkin pie ( Red bean filling)

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  1.Prepare the red bean filling;

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  2.Cut the pumpkin into small pieces ;

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  3.Put an appropriate amount of water into the pot and cover it with a lid , steam until the pumpkin is soft when pressed with a spoon, turn off the heat;

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  4.Put the pumpkin in a basin and press it into puree, pour in appropriate amount of sugar and mix well;

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  5.Mix the sugar evenly, pour in the baking powder and mix well;

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  6.Mix the flour into small pieces and mix well.Pour in the flour and mix it into the dough.If there is not enough dough, pour in the flour until it is smooth and non-sticky;

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  7.After mixing until smooth, put it in the pot and cover it with a lid (just cover it with plastic wrap) and ferment for 30~2 hours;

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  8.After hair is finished, prepare some dry powder;

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  9.Pinch a piece, make it into a small cake, and put the red bean filling into the cake;

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  10.Wrap it up without leaking the filling;

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  11.Wrap the fillings in turn;

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  12. Press it into a cake shape, dip it in some dry powder, and make it as thin as possible;

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  13.Put the pancakes into a pan and fry them into golden brown cakes on both sides;

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  14.The finished product picture is a bit burnt!