How to make Yuhuashi glutinous rice balls

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  1.Get the ingredients ready!

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  2.Put the glutinous rice flour into a basin, add a little 90-degree boiling water, and stir.

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  3. Slowly add appropriate amount of boiling water and mix into a smooth dough.

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  4. Take 80 grams of mixed glutinous rice balls and cook them in a pot of boiling water.

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  5. Take out the cooked glutinous rice balls and put them in the raw glutinous rice balls and continue to knead them into smooth glutinous rice.group.

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  6.Kneaded glutinous rice dough (mine was too thin and I added dry glutinous rice flour) p>

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  7. Divide the glutinous rice balls into three parts, add a little matcha powder to one part and a little cocoa powder to the other part..

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  8. Knead three portions of glutinous rice balls and set aside.

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  9.Take a small ball of white glutinous rice ball and matcha-flavored dough and roll it into a long strip.

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  10.Put the white glutinous rice strips on the bottom, and the green glutinous rice strips on top (overlapping), starting from the middle Partially cut.

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  11. Stagger and stack the four glutinous rice strips together, cut them into small sections, and knead them into smooth pieces.The ball is ready for use.

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  12. Repeat the above steps for cocoa powder glutinous rice balls.Knead the small glutinous rice balls into smooth balls.

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  13. Flatten the ball, put a little bean paste filling in the middle, wrap it and round it.

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  14. Yuhuashi glutinous rice balls after all kneading.Once the water is boiled, it is ready to be cooked.(If you can’t finish it, freeze it in the refrigerator to eat and cook.)