
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Mango: promote body fluid
Honey: promote muscle production
Ingredients
Purple sweet potato ( 1 piece ) | Mango ( 1 ) |
Orange ( 1 ) | Glutinous rice flour ( 100 ) |
Water ( appropriate amount ) | Honey ( 3 ) |
White sugar ( 3 ) |
How to make purple potato and fruit dumplings

1.Knead the dough with boiling water

2.Add purple sweet potato again Knead (you can leave some white flour first like me so there are two colors)

3. Poke them into strips and place them in plastic wrap (to avoid dehydration)

4. Peel the mango and orange

5.It is better to cut the pulp like this

6. Add to the blender and puree! (If you don’t have a blender, you can cut it into puree with a knife! Mango can be pureed with a spoon)

7. Add honey and white sugar and steam over high heat for a few minutes to get the flavor (you don’t have to steam)

8.Now use glutinous rice balls Skin-wrapped fruit pulp

9.Just seal your account

10.First cook the white until it floats

11.Add some honey to make it more delicious after cooking

12.Rendering 1 Purple Sweet Potato Flavor

13.Rendering 2 Original Mango Orange Filling

14.Rendering 3
Tips
1 Let the kneaded dough rest for 10 minutes to taste better 2 Tangyuan buns It is best to sprinkle glutinous rice balls powder to prevent adhesion.3.Do not eat too much glutinous food
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