
Health benefits
Rice noodles: low protein
Cabbage: eliminate troubles
Ingredients
Rice noodles ( piece ) | Onion shreds ( Appropriate amount ) |
Shredded carrots ( Appropriate amountspan> ) | Chinese cabbage ( two petals ) |
Small green vegetables ( one ) | Garlic ( One clove ) |
Chili pepper (one) | Salt (appropriate amount ) |
Oil ( appropriate amount ) | Thirteen spices spicy and fresh ( appropriate amount ) |
How to make fried rice noodles
1. Boil water in a pot

2.Put the rice noodles into boiling water and cook until eight Cooked

3. Remove and set aside

4.Put in the chopped broccoli and blanch it

5. Remove and set aside

6.Cut the side dishes and set aside

7.One chili and one clove of garlic

8.Cut and set aside

9.In the pot Burn oil

10.Wait for the oil to heat

11. Go ahead and sauté the millet, spicy garlic and fragrant

12.Add shredded cabbage

13.Stir-fry until soft

14.Put in the green vegetables

15.Stir fry until soft

16.Put in Shredded onions

17.Carrot shreds
18. Stir fry evenly
19. Add the cooked rice noodles

20.Get off the pot

21.Put a little salt

22.Thirteen spices spicy and fresh (just seasoning)

23.Shisanxiang

24.Soy sauce

25.Appropriate amount

26.A little water

27. Stir-fry until evenly cooked

28.A simple, delicious and non-fat fried rice noodle is ready

29.Super delicious
Tips
If you are not afraid of getting fat, you can add oil and eggs to make it more delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







