
Ingredients
Corn flour, white flour dough ( 240g ) | Red bean filling ( 160g ) |
How to make steamed buns with bean paste
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1. Prepare the ingredients.

2.Add the dose.

3. Knead the dough into a small bowl shape.

4. Put in bean paste and wrap it well.

5.Make it into a steamed bun shape.Boil water and steam for 6 minutes.

6. Take out the pot.
Tips
Let the dough rise in advance and freeze it in the refrigerator.Steam it in the morning and defrost it in the refrigerator at night.Very convenient.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







