Ingredients
Cornmeal ( one scoop ) | White flour ( a spoon ) |
Yeast powder ( About one gram ) |
Corn flour steamed buns How to make
1.Prepare the noodles
2.Yeast powder melts in warm water, cold water is also acceptable in this season
3. Mix the dough and pour in the yeast powder and water
4.Pretend to be like a spike
5.Knead into dough and wait for fermentation
6.After an hour, it was posted very well
7.Add some dough and knead to exhaust the air
8.Divide into small pieces
9.Knead into steamed buns and ferment twice
10. The fermentation is completed, the volume has obviously become larger, and it feels light to hold.
11.Steam for 10 to 15 minutes after steaming
12.Not bad
13.Remove from the pan and let cool
14.Looks good
15.One more
Tips
Whole grains really don’t taste good, so it’s better to eat them with white flour
Whole grains are more “water-absorbent” and can be kneaded It’s easy to “disintegrate” at times
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