Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( A large bowl ) | Eggs ( 2 ) |
Tomatoes ( 2 ) | Edible oil ( 15g ) |
Salt ( 10 grams ) | Chicken powder ( 5g ) |
How to make tomato and egg fried rice
1.Prepare ingredients, dice tomatoes and break eggs
2.In the pot Add cooking oil, add diced tomatoes, stir-fry until juice comes out
3.Pour in Crushed egg liquid
4.Use chopsticks to stir quickly until the eggs are finely chopped
5.Pour in the remaining rice, crush the lumps into small pieces, add salt and appropriate amount of chicken powder, sprinkle some chopped green onion before serving and garnish with it
6.Place in a large bowl and press It can be seen as shown in the picture when it is actually turned upside down.
Tips
The leftover rice is also used at noon and in the evening.You cannot use rice that has been separated for a long time, as the taste will be very bad.It is best to use new rice
The tomatoes must be juiced before adding rice.It is sour and delicious, suitable for children to like fried rice.It is really simple
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
