Ingredients
Cornmeal ( One pound ) | Bean dregs ( 2 taels ) |
Celery leaves ( A little ) | Cornmeal porridge ( A small bowl ) |
Salt ( a little ) |
How to make cornmeal steamed buns
1. Blanch the celery leaves in boiling water
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2.Prepare a bowl of cornmeal porridge and a small bowl of okara
3.Chopped celery leaves
4.Prepare cornmeal
5.Put the celery leaves, bean dregs, and a little salt into the cornmeal and mix the noodles
6. Stir thoroughly, if it is dry, add some water
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7.Making steamed buns
8.Forming
9.Ready to steam
10.Put water in the pot.After the water boils, add the prepared steamed buns and steam over high heat for 30 minutes
11. Once cooked and out of the pot, the noisy vegetable steamed buns are ready to eat
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12.Here’s another one, let’s see who is the best
13.Show me one more
Tips
Note that it is best to have a bowl of cornmeal porridge or millet porridge before steaming the steamed steamed buns.You do not need to add baking soda to make the steamed buns as soft as the porridge and noodles.When I usually drink soy milk, I freeze the leftover bean dregs when making the soy milk, and when I steam steamed steamed buns, I melt it into a small piece.This combination of steamed buns is both sweet and tangy.
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