How to make steamed buns

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  1.Pour cornmeal, white flour and sugar into a basin, slowly add water and knead into a harder dough to avoid collapse when steaming; the dough will wake up 15 minutes;

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  2.Wash the jujubes and soak them for 10 minutes, drain them and set aside;

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  3. Divide the dough into 12 equal portions;

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  4. Round;

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  5.Take a piece of dough and press a jujube into the top;

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  6.Use the bottom of the dough with a large Press a pit with your thumb;

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  7. Use two hands to press together to make the dough evenly distributed around the nest;

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  8. Shape it into a tower shape with a thin top and a thick bottom, and a steamed bun is ready;

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  9.Follow the above methods;

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  10. Put in the steamer and steam for 15 minutes;

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  11. Look, the golden steamed buns are coming out of the pot; the baby can’t wait to eat them!

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  12. Let’s take another beautiful photo!