Wo Wo Tou

2024-07-02 04:10:08  Views 2 Comments 0

Ingredients

Corn flour ( 60g )
Glutinous rice flour ( 30g )
Corn Residue ( 30g )
White sugar ( 10g )

How to make steamed buns

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    1. Prepare the materials.

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    2. Mix all the ingredients together and stir well.

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    3.Use hot water to knead the cornmeal into a dough.Be sure to add water little by little.

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    4. Knead into long strips and cut into pieces.

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    5. Roll each piece into a small ball.

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    6. Gently turn the left hand in a circle, and press the right index finger underneath to make a dimple; it will cause scum to fall off.Just pinch it gently and it will fall apart if you use force.

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    7.Knead the finished product and steam it in boiling water for 25 minutes.

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    8.Steamed finished product.

Tips

I don’t use all the cornmeal because I’m afraid it will be too astringent and leave residue.You can also adjust the amount of white sugar according to your own taste.

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