Ingredients
Sweet potato leaves ( 100g ) | Cornmeal ( 200g ) |
Salt ( 3g ) | Onion and garlic ( appropriate amount ) |
Pepper powder (appropriate amount) | Baking soda ( 2g ) |
How to make steamed buns with sweet potato leaves
1. Prepare the required ingredients.
2.Add water to cornmeal and form a ball, which is a little softer than pancake noodles and half the dough.Hour.
3. Blanch the sweet potato leaves in hot water for two seconds and remove.
4. Chop the sweet potato leaves and set aside.
5.Put 2g of baking soda and water into the cornmeal and stir evenly.
6.Put the sweet potato leaves into the cornmeal and add appropriate amount of salt, pepper powder, onion and garlic powder.
7. Stir evenly and set aside.
8. Knead it into a steamed bun shape with your hands.
9. After the steamer is steamed, put the kneaded steamed buns in turn and steam over high heat for half an hour.about.
10.Time's up! A plate of fragrant sweet potato leaf steamed buns is ready!
Tips
Baking soda is added when kneading the noodles to soften the texture.Add more minced garlic for a more fragrant taste.
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