Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Four ( 250g ) | Corn flour ( 150g ) |
Yeast powder ( 4g ) | White sugar (appropriate amount) |
Water ( appropriate amount ) | Bean sprouts ( Adequate amount ) |
Red pepper ( Appropriate amount ) | Kimchi ( Appropriate amount ) |
Minced meat (minced bacon) ( appropriate amount ) | Soy sauce ( a little ) |
How to make cornmeal steamed buns
1.Prepare ingredients
2.Use yeast powder first Dissolve in warm water, it must be warm water, it will not work if it is too hot
3. Add sugar to the bread machine, Flour, cornmeal (you can also make flour by hand)
4.Kneading noodles
5. Cover the reconciled dough with plastic wrap and ferment at a temperature of thirty to forty degrees
6.The dough is fermented until it doubles in size.Poke a small hole with your finger and it will not shrink back
7.Put water in the pot, put in the steamer, and put in oil paper
8.Cut the noodles into pieces with a knife
9.Press the round shape
10.Made into an arch shape (the skin cannot be made too large Thick, it will become larger after proofing, and the gaps inside will disappear easily) Cover with plastic wrap and proof for about 20 minutes
11.Turn on high heat, steam in the pot for about 15 minutes, cover and simmer for three minutes
12.Prepare soaked cowpeas, bean sprouts, red peppers, bacon, and minced meat
13.Heat oil in a pot
14. Pour in the ingredients, add a little soy sauce to color, I think kimchi The bean sprouts have a salty taste, so no need to add salt
15. Cook the wowotou together Plate
16.When it’s done, add the fried pickles
Tips
1.Yeast powder must be Warm water melts and will fail if the temperature is high.2.The pickled cabbage sprouts need to be washed.If the sprouts are very salty, add less salt
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
