How to make Yuqianer Wowotou

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  1. Prepare fresh Yu Qian.Soak Yuqian in water for 10 minutes, wash it several times to control the water.Remove the peduncle underneath the elm leaves, so that the elm leaves are in pieces.

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  2.Put it into a basin, add all-purpose flour, corn flour, all-purpose flour and corn flour Adjust the proportion according to your own preferences.The more cornmeal, the rougher the texture will be, but not too little white flour, otherwise it will easily fall apart.

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  3.Add warm water in batches, knead as you add, until it forms a ball..

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  4. Shape into a steamed bun shape and place in a steamer brushed with oil.

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  5. Bring to a boil over medium-high heat, steam for 15 minutes, and take out.

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  6.Add a little light soy sauce, mature vinegar, and sesame oil, stir well, and dip the steamed buns in the sauce , simply delicious.My sauce is homemade chili sauce