Ingredients
Cornmeal ( 3 spoons ) | Soybean noodles ( 3 spoons ) |
White noodles ( 1 spoon ) | Glutinous rice noodles ( 1 spoon ) |
Chinese cabbage leaves ( appropriate amount ) | Salt ( a little ) |
Yeast ( 5g ) |
How to make multigrain vegetable steamed buns
1.Wash the cabbage leaves and prepare them for frying
2.No water added, So beat it not finely, beat it into fine pieces, add salt before beating
3.Get ready All raw materials
4.Put all the flour and yeast into the vegetables in proportion
5.Stir with chopsticks
6.Knead into a hard dough, but do not knead it, let it rest for 20 minutes
7.After 20 minutes, divide the dough into balls of the same size one by one and reunite them
8.Start making a steamed bun shape, pick up a round ball with your left hand, drill the hole back and forth with your big thumb, getting bigger and bigger
9.Follow this method and it will look good
10.After everything is done, put it on the basket and let it rest for 10 minutes
11. Boil water and let it boil after 30 minutes Take out the lid
12.Another picture
Tips
Pak choi can be juiced by adding water.I made it without adding water.If the vegetables are crumbled, you can’t knead the dough.Just gently knead it into a round shape.Does the dough need to be hard? Prevent deformation during steaming
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