How to make dandelion pancakes

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  1.Wash the dandelions first.

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  2.Remove the roots and scald with hot water for 5 to 10 minutes.Soak in cold water for 20 minutes.

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  3.At this time, the cornmeal is weighed.700 grams.

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  4. Pour 400ml of boiling water to scald the cornmeal and add it slowly.Pour in 50 grams of cold water.Knead the corn dough and let it rest for 15 minutes.

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  5. Prepare to sink, clean and chop the dandelions repeatedly, chop the green onions, and put them into a basin In the middle, put peanut oil, lard, salt, thirteen spices, soy sauce in order, mix well.

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  6.Corn flour, dandelion sink, a bowl of water, put it on the chopping board and start wrapping vegetables pancake.

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  7. Wet your hands with water, take cornmeal and spread a round piece on your right hand.

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  8.Use a spoon with your left hand to scoop up the dough, and place it on the cornmeal to make more scoops.

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  9. Dip your left hand into water again, and assist your right hand in wrapping vegetables and pancakes.

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  10. Heat the pan with cold oil (low heat), put the wrapped vegetable pancakes Place in pan.Turn to high heat for 10 minutes, then turn to low heat for 10 minutes.

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  11.After taking it out of the pan, place it on absorbent paper to cool.

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  12.Plate placement.

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  13. Drink it with a glass of dandelion water, it will be very comfortable for your throat.

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  14.This is the water for boiling dandelions.Keep it in the refrigerator.You can add some when drinking.crystal sugar.It clears away heat and detoxifies, I like it.You can also try it.