Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Balang fish ( 2 ) | Garlic (appropriate amount) |
Ginger ( 2 slices ) | Cilantro ( A small amount ) |
Salt ( appropriate amount ) |
How to make pan-fried Balang fish (electric pancake)
1. Prepare ingredients.
2. Kill the fish, wash it, drain it, apply salt, you can A little more and marinate for 10 minutes to absorb the flavor.
3. Brush oil on both sides of the electric baking pan and preheat.
4. Chop the garlic and shred the ginger.
5. Preheat the electric baking pan, add garlic and ginger.
6.Add fish.
7. Close the lid, select the fried egg function, and open the lid in the middle , just turn it over once.
8. Fry and sprinkle with coriander.
9. Remove from pot and plate.
Tips
If you are afraid of the fishy smell, you can add cooking wine when marinating~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
