Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small potatoes ( 3 ) | Eggs ( 2 ) |
Chives ( appropriate amount ) | Salt ( a little ) |
Pepper ( a little ) | Oil ( appropriate amount ) |
How to make potato egg pancakes
1.Prepare ingredients
2. Crack the eggs into the basin and let them slide.
3. Rub in the shredded potatoes, add green onions, a bowl of water, a little salt and pepper.
4.Add half a bowl of flour.
5. Stir into a paste.
6. Heat a spoonful of oil in the pan and put it into the mold (if there is no mold, just scoop out a Spread a spoonful of egg liquid on the bottom of the pot and spread evenly)
7. Scoop in a spoonful of egg liquid.
8. Fry one side until golden brown, then remove from the mold and fry the other side.Fry until both sides are golden brown and serve.
9. Paired with a cup of soy milk, it’s delicious.
Tips
Don't make the batter too thin, use medium to low heat throughout the process, so it won't burn easily.
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