
Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Leftover rice ( A bowl ) | Egg ( One ) |
Salty Duck egg yolk ( one ) | onion ( a little ) |
Soy sauce ( a little ) | |
Chicken essence ( a little ) |
How to make salted duck egg fried rice

1.Prepare the food, (beat the eggs, cut the salted duck egg yolk into small pieces, chop the green onion into thin pieces)

2.First fry the eggs and then break them into pieces,

3.Put in the salted egg yolk Stir-fry a few times, add rice and stir-fry evenly

4. Fry until almost done, add chicken essence and a little soy sauce, stir-fry evenly

5. Fry and put in a bowl (actually you can eat it beautifully like this) It’s open)

6.Button down the bowl

7.The fragrant fried rice is ready

8.You can see the deliciousness
Tips
Salted duck eggs are inherently salty, so don’t add too much soy sauce, otherwise they will taste unpalatable.
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