Ingredients
Lard residue (appropriate amount) | Four ( Adequate amount ) |
Onions ( a little ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make lard scallion pancakes
2.Knead into a smooth dough, cover with plastic wrap and let rise for twenty minutes
3.Prepare lard residue
4.Chop the lard residue
5.Knead the risen dough and divide it into even pieces
6. Take a dough and roll it into thin pancake skin
7. Brush oil first, then sprinkle a layer salt, and sprinkle with a layer of chopped green onion
8.Put on the oil residue
9.Start from one side and roll up all the way
11.Gently roll it out
12.Do them all in order
13.Put oil in the pan
14.Put in Fry the cake over low heat
15.Brother until both sides are golden and done p>
16.Finished product picture
1. Heat the flour little by little and stir it into cotton wool.
10. Stretch it a little longer, roll it up from right to left, put the edge underneath and press it flat
本文地址：https://food.baitai100.com/post/78687.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
