Recipe for fruity bean paste-filled snowskin mooncakes

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  1.Put 100g of snowskin mooncake powder into a water-free and oil-free basin

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  2.Heat the milk to 85 degrees and add the fruity powder and mix well

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  3. Pour the milk into the mooncake powder, mix it evenly with a manual egg beater, knead it with your hands, and put it in the refrigerator Refrigerate for 20 minutes

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  4. First heat the pot and pour in the glutinous rice flour (temperature Not too high)

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  5. Stir continuously until the glutinous rice flour becomes Yellow, cool and put in a crisper

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  6. Each bean paste filling 25 Gram, roll into balls and set aside

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  7.Knead the ice skin into 25 grams each There are about 8 balls

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  8. Roll the ice skin into dumpling skin shape, add bean paste filling, wrap into a ball

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  9.In the mature Dip in glutinous rice flour and remove excess flour

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  10. Place in mooncake grinder Shape it into a bowl and put it in the refrigerator for a few hours before eating it, which will make it even more delicious!