Ingredients
Ice Skin Powder ( 250g ) | Glutinous rice flour ( 100g ) |
Homemade custard filling ( 8 pieces ) | Purified water ( 100ml ) |
Mooncake mold ( set ) |
How to make snowskin mooncakes with custard filling
1.Prepare the ingredients
2.Pour the ice skin powder into a clean container and add purified water
3.Knead until there are no particles and add an appropriate amount of corn oil and continue kneading
4.Knead until the surface is oily, then wake up for half an hour
5. Fry the glutinous rice flour while the noodles are waking up, and stir-fry until slightly brown
6.First make the dough into small balls of about the same size, then flatten them with your hands, and then put the custard filling on the pie crust
7.Then pinch
8.Add an appropriate amount of cooked glutinous rice flour into the mooncake mold, and then put the snowskin dough into it
9.Then press out the shape
10.All pressed (8 in total)
Tips
Because there is no kitchen scale, the sizes are a little inconsistent.When adding water and kneading, add it slowly and don’t go in all at once to avoid adding too much water
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