Ingredients
Ice skin powder ( appropriate amount ) | Strawberry powder ( appropriate amount ) |
Ripe Cake powder ( appropriate amount ) | Low sugar chestnut filling ( appropriate amount ) |
Grapes ( 8 pcs ) | Kiwi ( 1 ) |
How to make homemade snowskin mooncakes
1. Beat the grapes and kiwi fruit into juice and set aside
2. Pour out an appropriate amount of ice skin powder and strawberry powder, slowly add it with boiling water, stir and knead into a dough; add grape juice and kiwi juice respectively to the dough made of ice skin powder to get three different Set aside the colored dough
3.Take three different doughs, roll them out and wrap them in chestnuts The stuffing can be printed and shaped with a mold.If it feels sticky, sprinkle cooked cake powder on the chopping board.Snowskin mooncakes of different colors can be made.
4.Put it in the packaging bag, packaging tray and seal it.
Tips
Be sure to use boiling water, otherwise the ice skin powder will not be cooked enough and cannot be eaten; the prepared mooncakes should be refrigerated in time and will last about 2 to 3 days.
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