Health benefits
Chocolate: low protein
Butter: low protein
Cream: low protein
Ingredients
Chocolate ( 400g ) | Butter ( 8g ) |
Cream ( 30g ) | Cranberry ( appropriate amount ) |
Coconut ( appropriate amount ) |
How to make chocolate mooncakes
1.Prepare materials
2.Take 250g of chocolate and melt it in hot water
3. Apply evenly in the mold and freeze in the refrigerator for 10 Set in minutes (retain the remaining chocolate skin liquid for the back cover)
4.Take the remaining 150g Melt the chocolate in heat-insulated water and stir in the cream
5.Pour in the grated coconut and melt the butter
6.Pour in cranberries
7. Pour the mixture into the frozen mold (80% full is enough), then pour in the remaining chocolate liquid to seal the bottom.Take it out after it hardens in the refrigerator
8.Chocolate mooncakes are made
Tips
1.If the chocolate solidifies when stirring Can be melted again in water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
