How to make snow-skin mooncakes

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  1.Prepare snowskin mooncake flour and other ingredients

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  2.Put all the powder into a basin and mix well, add milk and condensed milk

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  3.Then add cooking oil and stir to combine

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  4.Pot Put water in the water and steam the batter for about 25 to 30 minutes.In order to prevent the steamer water from falling into the batter, put a towel on one side so that the water vapor will not fall into the batter

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  5.Just take it out and let it warm naturally

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  6.Knead the oil on the surface of the dough thoroughly, cover with plastic wrap and set aside for later use

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  7.Start preparing the custard filling

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  8. Soften the butter naturally, add the sugar and beat until smooth.Add the eggs in two batches and continue beating

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  9.Then add milk powder and noodles and mix well

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  10. Heat over water and stir with a spatula to mature p>

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  11. Remove from heat, add chopped green fruits, mix well and form a ball

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  12.Add the chestnut filling prepared in advance to the cranberry, mix well and form a dough

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  13.Start making the dough.Weigh 30 grams each of the dough and fillings for later use.Prepare the glutinous rice flour that has been fried in advance

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  14.Take a piece of dough and press it into a thin crust and wrap it with fillings

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  15.Seal the mouth tightly with the tiger's mouth

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  16.Turn it upside down and put it in a cooked flour basin and roll in a little dry powder