How to make homemade snow-skinned egg yolk mooncakes

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  1.Take 100 grams of ice skin powder and weigh it

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  2.Prepare 350 grams of sweet-scented osmanthus bean paste (finished product can be purchased

• 3. Cut the salted duck egg yolk in half with a knife and spray some white wine with a temperature above 50 degrees.Bake it in the microwave at high heat for three minutes, then take it out after cooling slightly.
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  4. Pour 100mL of boiling water at 85℃ into 100g of ice skin powder.Use a silicone knife to knead the snowskin powder into dough

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  5.Weigh the bean paste.Each pill is about 25 grams, then press the lentil puree balls with your hands to wrap the egg yolk to prevent sticking to your hands.You can use a shabu-shabu to rub some salad on your hands before kneading

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  6.The dough will be slightly heavier later, about 15 grams per pill

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  7.The refried beans are wrapped in egg yolk and are ready for use

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  8. Wrap the ice skin, pour some salad oil into the mold first, put it into the mold and press it gently for 3 seconds, then gently release it, then put it in the refrigerator for one day before eating it for a better taste! QQ’s snow skin mooncakes OK!