How to make five-nut mooncakes

• 1.Crush cooked peanuts, cooked almonds, and cashews with a rolling pin

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  2.The rock sugar is also crushed with a rolling pin

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  3.Knocked cooked peanuts, almonds, Put the cashews in a container, add rock sugar, syrup, corn oil, and cooked sesame seeds

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  4.Then pour Add glutinous rice flour, cool and boil, stir evenly, and knead the filling into a ball

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  5.Add wolfberries to the syrup water, add peanut oil, stir evenly

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  6.Prepare milk powder and flour,

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  7.Pour the milk powder and flour into the syrup water

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  8. Knead the dough, cover with plastic wrap and let it sit for 1 hour

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  9.Then divide the dough into several small pieces and knead the filling into small balls

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  10. Flatten the dough with your hands and wrap it with Wuren filling

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  11.Package Put the good mooncakes into the mooncake mold, touch a layer of oil on the mold, press it hard, spray a layer of water on the surface of the mooncake, put it in the oven for 5 minutes, take it out, and coat the surface with egg liquid

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  12.Put it in the oven for another 20 minutes