Steamed mooncakes

2024-06-26 20:38:51  Views 2 Comments 0

Ingredients

Glutinous rice flour ( A bowl )
Cornstarch ( A bowl )
High-gluten flour ( half a bowl )
Pumpkin ( one piece )
Purple sweet potato ( two )
Vegetable oil ( Two tablespoons )

How to steam mooncakes

  • Illustration of how to make steamed moon cakes 11.Peel the pumpkin and purple sweet potato, cut into pieces and steam in a steamer
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    2.Steam, take out and mash into puree

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    3.Add glutinous rice flour Half and half cornstarch and high-gluten flour, add the other half to the purple sweet potato puree

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    4. Knead into dough Add a spoonful of vegetable oil and continue kneading

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    5.Just knead until smooth and not sticky

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    6. Divide the dough into small portions of the same size, form into balls, knead them into thin slices with your hands and add them to your liking.Filling, wrap tightly

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    7.Put it into the cooked glutinous rice flour and roll it around

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    8.Put it into the mold and press it into shape

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    9.Take out

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    10.Pad with oil-absorbing paper Put it in the pot and steam for ten minutes

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    11.Steam and take out to cool

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    12.Let cool and then eat^ω^Special Q bombs

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    13.Take two beautiful photos

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    14.The homemade ones are clean and hygienic, and the taste is no worse than those sold outside

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    15.How about having an appetite

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