
Ingredients
Glutinous rice flour ( A bowl ) | Cornstarch ( A bowl ) |
High-gluten flour ( half a bowl ) | Pumpkin ( one piece ) |
Purple sweet potato ( two ) | Vegetable oil ( Two tablespoons ) |
How to steam mooncakes
1.Peel the pumpkin and purple sweet potato, cut into pieces and steam in a steamer-

2.Steam, take out and mash into puree

3.Add glutinous rice flour Half and half cornstarch and high-gluten flour, add the other half to the purple sweet potato puree

4. Knead into dough Add a spoonful of vegetable oil and continue kneading

5.Just knead until smooth and not sticky

6. Divide the dough into small portions of the same size, form into balls, knead them into thin slices with your hands and add them to your liking.Filling, wrap tightly

7.Put it into the cooked glutinous rice flour and roll it around

8.Put it into the mold and press it into shape

9.Take out

10.Pad with oil-absorbing paper Put it in the pot and steam for ten minutes

11.Steam and take out to cool

12.Let cool and then eat^ω^Special Q bombs

13.Take two beautiful photos

14.The homemade ones are clean and hygienic, and the taste is no worse than those sold outside

15.How about having an appetite
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