How to make white sugar osmanthus mooncakes

• 

  1. Prepare the ingredients needed for water-oil skin and weigh them.(The amount in the picture is for 3 servings)

• 

  2. Prepare the ingredients for the pastry.Weigh.(Also 3 servings)

• 

  3. Make water-oil skin first, and weigh the water-oil skin.Pour good water, oil (peanut oil, corn oil mixed together), and white sugar into a clean basin without oil and water, and stir evenly with chopsticks.Then sift the plain flour into the basin.

• 

  4. Use two pairs of chopsticks to stir at the same time until there is no dry flour in the basin.Wrap in plastic wrap and let rest.

• 

  5. Make the pastry again.Pour the weighed oil into the used one.In a small bowl, sift in plain flour.

• 

  6. Stir evenly using the same method.Wrap in plastic wrap and let rest.

• 

  7. Make the mooncake fillings again.Weigh the ingredients needed to make mooncakes.

• 

  8.Pour the weighed sugar and oil into the small basin you just used , stir evenly, sift in the flour, then pour in the homemade sugar osmanthus and homemade honey orange peel.Stir evenly, cover with plastic wrap and let rest.

• 

  9. When preparing the mooncake filling, the water-oil skin and pastry will basically relax naturally.Divide the relaxed water-oil skin and puff pastry dough into even small portions, I divided them into 20.

• 

  10. Flatten the water-based dough and cover it with puff pastry, slowly close it with the tiger's mouth of your right hand, and then pour Buckle it over, cover with plastic wrap and let it rest.

• 

  11. Flatten the wrapped pastry dough and roll it into a long strip like beef tongue.Just roll it up from one end of the strip to the other.

• 

  12. Roll out the long strip with the edge facing up, and then roll it out from one end to Roll up the other end.Cover with plastic wrap and let rest.

• 

  13. While the dough is relaxing, the sugar-osmanthus filling is almost done.Divide into even portions.I divided 20.

• 

  14. Roll the relaxed dough into a dumpling wrapper shape and wrap it with the prepared white sugar and osmanthus.filling.Close the mouth downwards.At the same time, preheat the oven to 180 degrees, upper and lower tubes, for 10 minutes.

• 

  15. Place silicone paper in a baking pan and press the stuffed dough into a nice shape round pancakes.Place in preheated oven.Temperature 180 degrees, tube up and down, time 20 minutes.