How to make mooncakes

• 1.First mix the water, oil and sugar water and stir evenly

• 2.Put in flour

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  3. Knead into a ball and wrap it in plastic wrap , let it sit for about an hour

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  4. Knead into small balls.Mine is a 75-gram mold.30 grams, filling 45 grams

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  5. Spray some white wine on the salted egg yolk to remove the fishy smell, and bake it in the oven for five minutes.

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  6. Lotus seed paste wrapped with egg yolk for later use

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  7. Flatten the mooncake skin and put the fillings on it, then slowly push it up to wrap it up

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  8.This is five-nut filling

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  9.The stuffing is wrapped Yuan Tuan

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  10. Wrap everything before molding.When molding, roll the mooncake skin with a little flour Then put it into the mold, so that it is easy to release the mold, close the mouth on the outside, put down the pressure and it becomes

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  11. Once done, put it in the oven and bake for 5 minutes to set it, then take it out and brush it with egg wash

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  12.Eggs Prepare the liquid in advance

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  13.Brush again every 5 minutes, twice in total, don’t brush too much oh! Brush and bake for about 5 minutes

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  14.This is baked, five-nut mooncake!

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  15.This is egg yolk lotus paste mooncake!