Green Tea Snow Skin Mooncake Recipe

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  1.Weigh the materials

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  2. Add all the powders to the milk and stir evenly with a whisk.There will be particles agglomerated when just stirred.This is normal and will disappear after a few minutes of stirring.

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  3.Add cooking oil, condensed milk, stir in a circular motion in mid-air, try not to touch the bottom.Keep it for a while and it will mix evenly with the paste.

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  4. Stir-fry the glutinous rice flour over low heat until lightly browned and then turn off the heat.

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  5. Put the mixed cake into the steamer and steam for 15 minutes.If the air permeability is not good, put a rag on the edge of the pot.Be sure to pay attention to the heat to avoid burning.

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  6. Take it out immediately after steaming, use chopsticks to mark a cross, and then use a spatula Scrape any remaining edges into the large dough.

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  7.When it cools down slightly, wear gloves and knead the cake into a dough.The longer it takes, the better the taste will be.Knead the oily dough into a smooth surface.When kneading it into a ball, pour in the green tea powder and knead it evenly.

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  8.30g custard, 50g pie crust, flatten the pie crust first, and make it thin on all sides The inside is thick, add custard, tighten the tiger's mouth, and stick it to the mouth.If there is filling coming out, you can push the edge of the skin to the place where the filling is, wrap it up, knead it into a small dough, and sprinkle some cake on it.Pour the flour on the surface of the dough, then press it into the mooncake maker, press it tightly and loosen it to make it.

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  9.Picture of the finished product, ready to eat.