Ingredients
Flour ( 200 grams ) | Inversion syrup ( 150g ) |
Oil ( 50g ) | Milk powder ( 15g ) |
Salt ( a little ) | |
Pine nuts and pumpkin seeds (40 grams each) | Blue and red silk, kumquat and winter melon shop ( 20 grams each ) |
| Sugar ( 80g ) | Glutinous rice flour ( 115g ) |
Liquor ( 10g ) | Oil ( 30 grams ) |
Water ( 80g ) |
How to make five-nut mooncakes
1. First mix the syrup, oil and salt in the main ingredients well, then add the milk powder and mix well, then add the flour and mix well, put it in the refrigerator for two hours, take it out and divide it into 25 grams One dose is ready for use.
2. Mix all the ingredients in the auxiliary ingredients to make the mooncake filling, and put it in the refrigerator until it is refrigerated.use.
3. Take the dough and wrap it with fillings, use a mooncake mold, press it into shape and bake it in the oven 5 Minutes, take out, brush with egg wash, and bake for another 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
