How to make traditional mooncakes

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  1. Mix the inverted syrup, edible oil and alkaline water thoroughly, and sift in Mix the flour into a dough, cover it with plastic wrap and put it in the refrigerator for 1 hour

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  2.Don’t waste time making the noodles.Divide the filling into 35 grams each and roll into balls.

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  3.After an hour, divide the dough into 25 grams each, and slowly add the filling like a bean bag.Material package included.

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  4. Sprinkle the mold with high-gluten flour, add the wrapped dough, and press gently Forming, demoulding.Spray a little water, bake in the oven for 5 minutes, take it out and brush with egg yolk water, then bake in the oven at 180 degrees for 15 minutes (set the time according to your own oven temperature)

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  5.Ding dong, okay, it's taking shape