Health benefits
Cashews: enrich blood, protect teeth, protect bones
Walnuts: enrich blood, protect teeth, protect bones
Raisins: enrich blood, Low protein
Ingredients
Flour ( 360g ) | Salad oil ( 50g ) |
Inversion syrup ( 260g ) | Milk powder ( 60g ) |
Jianshui ( 4g ) | Five kernel filling: peanuts ( 150g ) |
Cashew nuts ( 70g ) | Walnut ( 50g ) |
Raisins ( 50g ) | Black and white sesame seeds ( 50 grams ) |
Red and green silk ( 30g ) | Salad oil (trap) ( 50g ) |
Glutinous rice flour ( 300g ) | White sugar ( 100 grams ) |
How to make five-nut mooncakes
1. To make fillings, roast peanuts, cashews, walnuts and sesame seeds, crush them, mix with red and green raisins, add white sugar, salad oil and glutinous rice flour and mix Evenly, it is best to add an appropriate amount of water and mix well
2.Add the inverted syrup to the salad oil and mix into a milky form.Sift in the flour and milk powder, mix into a dough and refrigerate for two hours.No pictures were taken during this step.
3.I use a 50-gram mold, with 20 grams of skin and 30 grams of sink.Divide into several pieces
4. Make a nest-like package depression in the skin, and push the tiger's mouth slowly.Then put some flour into the mold and press it.Finish.
5.Preheat the oven to 200 degrees in the middle.Spray some water on the surface, bake for 5-7 minutes, take out and brush with egg yolk water, change the temperature to 180 degrees for 10-15 minutes.Depends on the temperature of each oven.
6. It’s out of the oven.It’s delicious if you add oil.Let’s take a look first.
Tips
The dough needs to be firm, otherwise it will stick to the mold and deform when baked.I have been cooking invert syrup for more than a month, it is relatively easy to use
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
