How to make pumpkin mooncakes

• 

  1.Prepare ingredients.

• 

  2. Steam the pumpkin slices in a steamer for 10 minutes.

• 

  3. Take out the steamed water and add sugar.Press mud and set aside.

• 

  4.Weigh the glutinous rice flour, sticky rice flour and rice flour into a large basin, add milk and white oil Stir into a grain-free slurry.

• 

  5. Steam in a steamer for 20 minutes, stirring once in the middle.

• 

  6. Steam until cooked and let cool.

• 

  7. Pour in pumpkin puree and knead into pumpkin dough.

• 

  8. Divide the filling and dough into small balls of 20g and 30g each and prepare to serve use.

• 

  9.Take the dough ball and flatten it in the palm of your hand, put the filling in the middle, and use your hands to draw from all sides Form into a ball and wrap the filling.

• 

  10.Make it into a round shape and roll it in cooked glutinous rice flour.

• 

  11. Place the filling in the mooncake mold with the rounded part facing out, and place it on the table Press out and release perfectly.

• 

  12. Arrange the plate and serve.The pumpkin mooncake is ready.It is better to eat after refrigeration.