How to make mooncake sorbet

1. Prepare the chocolate, melt the chocolate over water, and take out the ice cream Thaw at room temperature.
2. Stir the chocolate with a small spoon when it melts (the first time you make it, this is only enough for one Small mooncakes)
3. Spread the melted chocolate evenly around the mooncake mold and place it in the freezer , freeze for about two minutes to speed up the setting of the chocolate
4. Apply chocolate for the second time and refrigerate to set
5. Spoon the melted ice cream into the mold, and shake the mold slightly on the table.Place in the refrigerator to freeze
6. The chocolate was not enough, so I melted the white chocolate and put it in the bowl just now.It will be more beautiful if you can melt it separately
7.The ice cream is formed, and the surface is coated with chocolate again.Put it in the refrigerator for about five minutes
8.Take out the mooncakes and demould
9.Complete
10.Ready to enjoy

Small Tips

The ice cream should be thawed in advance
When the chocolate is heated over water, stir it from time to time

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