How to make purple sweet potato chocolate dumplings

1. After the purple sweet potatoes are steamed in water, add sugar and press them into a puree with a spoon while they are still hot.(This can make the purple sweet potato sweeter.)

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  2.Put the purple sweet potato puree and glutinous rice flour mix.

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  3.Add an appropriate amount of warm water and use chopsticks to stir clockwise into a flocculent form p>

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  4.Knead into smooth dough.

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  5. Prepare the chocolate and break the chocolate into small pieces with your hands.

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  6. Divide the dough into small portions.

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  7.Press the small dose into a flat shape with your hands

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  8.Put a piece of chocolate in the middle

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  9. Then wrap it up and roll it into a round shape, and a glutinous rice ball is completed.

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  10. Add water to the pot, bring to a boil, add glutinous rice balls and start cooking.

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  11.Use a shovel a few times to prevent them from sticking together.

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  12. When all the glutinous rice balls float to the surface, cover the pot and cook for one more minute.It’s out of the pot.

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  13.After the glutinous rice balls are made, you can sprinkle some chocolate chips on them for decoration.

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  14. Here is a picture of the finished product!