
Health effects
Osmanthus fragrans: dissipates blood stasis
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Tangyuan ( 1 bowl ) | Brown sugar ( 100g ) |
Osmanthus (appropriate amount) | Ginger ( 1 piece ) |
Water ( appropriate amount ) |
How to make sweet-scented osmanthus brown sugar dumplings

1. Prepare the ingredients.

2. Slice the ginger first and set aside.

3.Put water, brown sugar and ginger slices into the pot and cook for 15 minutes.

4. Then put the glutinous rice balls into the pot one by one and boil.

5. Put brown sugar and osmanthus in a bowl and soak them in boiling water and set aside.

6. When the glutinous rice balls are cooked in the pot until they float to the surface of the soup, add the osmanthus brown sugar.

7. Cook for another 10 minutes to add flavor, serve in a bowl and enjoy! Steaming hot.
Tips
I make the amount for one person, you can increase the amount if you have more people.Brown sugar is not sweet enough, so if you like it sweeter, you can add white sugar.
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