Fermented glutinous rice balls

2024-07-01 08:39:48  Views 2 Comments 0

Ingredients

Tangyuan (appropriate amount )
Wine fermented rice (appropriate amount)
Water ( Appropriate amount )
Wolfberry ( A small amount )

How to make rice dumplings with fermented rice flour

  • Illustration of how to make fermented glutinous rice balls 1

    1.Put an appropriate amount of cold water into the pot and bring to a boil

  • Illustration of how to make fermented glutinous rice balls 2

    2.Pour in an appropriate amount of fermented rice wine.According to personal taste, if you like a strong taste, you can add more fermented fermented rice

  • Illustration of how to make fermented glutinous rice balls 3

    3. Boil the pot with rice wine again

  • Illustration of how to make rice dumplings with fermented rice balls 4

    4.Put in the prepared glutinous rice balls

  • Wine-colored glutinous rice balls Practice illustration 5

    5.Cook over low heat until all the glutinous rice balls float

  • Illustration of how to make fermented glutinous rice balls 6

    6.Pour it into a bowl and put it in Garnish with appropriate amount of wolfberry.If you particularly like a sweet taste, you can add an appropriate amount of honey to adjust.The wine I used is very sweet without adding any sugar.

Tips

According to personal taste, you can add rock sugar or honey

本文地址：https://food.baitai100.com/post/71333.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！