How to make Leicha glutinous rice balls

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  1.Weigh the glutinous rice flour.

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  2. Slowly add 50 degrees hot water and knead it into a ball.It is very sticky and sticky.Grab a handful of rice flour and knead it together to make it less sticky, and knead it into a smooth dough.

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  3. Knead the dough into thin strips and divide it into several small portions of nearly equal length.

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  4. Take a small amount in the palm of your hand, roll it into a ball and smooth it.

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  5. Put an appropriate amount of water in a small pot to boil, put the glutinous rice balls into the boil, add two Bring it to a boil again with sub-cold water.

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  6. Taking advantage of this gap, take out the small package of Leicha.

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  7. Take a pack of Leicha and pour it into a bowl, and prepare 180ml of hot water.

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  8. Pour boiling water into a bowl to make Leicha drink.

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  9.At this time, the dumplings are all floating on the water and are cooked.

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  10. Place the glutinous rice balls in the Leicha drink, and the fragrant and sweet Leicha glutinous rice balls will be ready.